Fresh Ingredients, Many, Many Styles, Expertly Prepared and Always Served with a Smile
Our Club Fiji’s chefs and food preparation team are specialized in preparing a wide variety of meals. While taking in the sights and sounds of the ocean or our evening entertainment you can also experience a taste of Mexico, Thailand, Mongolia, India, and of course, traditional Fiji. Upon request, a traditional Fijian lovo can be prepared as well. Lovo is a Fijian meal whereby meat and root crops are spiced with native herbs, wrapped in banana leaves, and cooked in red hot stones in a pit.
Below are some basic menu summaries:
Continental, Thai omelet, mixed grill, cooked breakfast and fruits. Thai is prepared from delicious spicy ground pork in tomatoes sauce, chilies, and herbs with hash brown and toast.
Lunch menu includes soup, salad, Vietnamese beef salad, Nicoise salad, legend and classic chicken burgers, sandwiches, and battered fresh fish and chips.
Junior burger and chips, fish and chips, chicken nuggets chips and salad, spaghetti bolognaise, and for dessert banana fritters and ice cream.
Club Fiji’s Fijian Food Fare
If you would like to taste one of our delicious Fijian meals, you may wish to try our Ika Vakalolo. It is prepared from a fresh sea catch and cooked in lolo… the juice derived from coconut flesh. It is served with fried cassava or potatoes and vegetables or salad. With Ika Vakalolo, you must also try some palusami. This is another Fijian dish that is prepared using tomatoes, onion, and herbs and then wrapped in taro leaves and steamed in fresh lolo.
Another popular choice is the grilled Walu steak. Walu, Fiji’s Spanish mackerel, is freshly cut into thick fish steaks and served with a lemon butter sauce, cassava, and vegetable or salad.
Club Fiji’s Indo-Fijian Specialty Dishes
If you would like to try something with an Indian taste, then our chefs prepare delicious Indian curries. Local Fiji style Indian curry is expertly cooked with merthi, cumin, masala, and other local spices with rice or roti (Indian bread), dhal soup and assorted condiments. You should know, Fiji Indian food has a distinct flavor when compared to traditional Indian food and many prefer it because of the local spices that are added for enhanced flavor.
For dessert there is cheese cake, chocolate tourte, apple pie, banana fritters, fruit salads and you have to try our Club Fiji specialty, the Chocolate Pizza!
Club Fiji Food Theme Nights
Japanese for a Night.
Club Fiji Resort offers a Japanese Teppanyaki Grill for its guests every night. You will really enjoy watching our chef gracefully prepare the food in front of you. From delicious seafood, chicken, pork or other meats, cooked to preference. All meals comes with vegetables, salad, rice and miso soup
Mexican Taco & Tequila Night
Every Wednesday is Mexican Taco and tequila night at Club Fiji Resort from 6pm till 9.30pm in the Dining Hall. Mexican food is served with chicken, beef, or vegetables. With every meal, a free tequila shot is accompanied. Hot Tamale!
Mongolian BBQ Night
As the weekend arrives Club Fiji Resort holds a special Mongolian BBQ night every Friday from 6pm to 9pm. This is a buffet BBQ at the dining hall and self served.
Sunday Beach BBQ
Sunday evenings, enjoy our buffet BBQ on the beach from 6pm-9pm. You can choose how you want your fish, pork, t-bone, or chicken to be cooked. It is served with locally grown root produce such as dalo, cassava, sweet potatoes, or plain potatoes. Salad and desserts are served as well.