This new inclusion will just melt you away with the tantalizing taste that serves your taste buds. It is called Pana Cotta, an Italian desert that was just recently included in the desert menu by the owner herself, Mrs. Bullock. Cooked with coconut cream, it gives you a different taste from the other types of Pana Cotta.
These are the ingredients used to make the desert:
2× 2g leaves of Gelatin
300ml of Coconut Cream
115g Caster Sugar
100ml Full Fat Milk
50ml Buttermilk
Vegetable oil, to grease
Small dices of Pineapple and Mint leaves, for garnish
