The restaurant is situated in the Bure Levu (means Big Bure or Chief's House), our main complex. This is a large Fijian building (500sq.m or 5000sq.ft) which is built on the beach overlooking the warm Pacific ocean and Nadi Bay. Large pine poles support the roof with a 30 ft apex, timber floors, rails and exposed beams featuring.
Your dining areas in the Bure Levu include the verandahs which wrap around the building; you can also dine overlooking the Pool or Ocean.
A wonderful place and ambience for wining and dining in tropical Fiji!
BREAKFAST is available from 7am to 10.30am $10.95 ~ $18
Chose Continental Breakfast or Full American hot and cold selection Buffet Breakfast
LUNCH is available from 10.30am to 3.00pm
See SANDWICHES and salads
Note** All other Dinner menus are available during lunch.
DINNER is available from 5.30pm to 10pm. Room service is available.
ENTREES
$5 ~ $14
SANDWICHES and salads
$11 ~ $16
ASIAN corner
$16 ~ $28
POMS paradise
$14 ~ $17
SIZZLERS and stuff
$12 ~ $30
$5 ~ $14
SANDWICHES and salads
$11 ~ $16
ASIAN corner
$16 ~ $28
POMS paradise
$14 ~ $17
SIZZLERS and stuff
$12 ~ $30
FIJI / INDIAN treats
$16 ~ $19
PIZZAS small to large
$14 ~ $30
JAPANESE Teppanyaki grill (with chef)
$15 ~ $30
DESSERTS
$3 ~ $7
These menus are available everyday. Click to see detailed menu.
$16 ~ $19
PIZZAS small to large
$14 ~ $30
JAPANESE Teppanyaki grill (with chef)
$15 ~ $30
DESSERTS
$3 ~ $7
These menus are available everyday. Click to see detailed menu.
WEDNESDAY night TACOS and tequila ...
FRIDAY night MONGOLIAN BBQ ... cooked on sizzling plate in front of you (selection of seafood & pork, chicken,or beef cooked with vegetables and noodles and your favourite sauce)
SUNDAY night AUSSIE BBQ ... (choice of succulent steaks, chicken and fish kebabs, marinated chicken, sausages etc)
ENTREES
SOUP of the Day. Ask your waiter for daily special
KOKODA (Fijian). A Traditional favourite. Fresh fish, marinated in lolo (milk squeezed from coconut flesh) and lime juice with a hint of chilli served chilled.
PALUSAMI(Fijian). Tomatoes, onion and herbs wrapped in Taro leaves and steamed in fresh lolo.
SAMOSAS ( Indian ). Shortcrust pastry parcels filled with lightly curried vegetables and deep fried.
GARLIC prawns. Sauteed with fresh herbs and onion. Served with rice and garlic sauce.
SNAPPER or chicken. Very lightly crumbed and deep-fried served with a special Club Fiji tartare sauce. Delicious.
SCALLOPS. Simmered with a herb and white wine sauce. Served on a bed of rice.
GARDEN salad. Fresh salad with a Japanese vinaigrette dressing.
SANDWICHES & SALADS
Sandwiches plain or toasted
STEAK sandwich
Served with Salad and Fries
TRIPLE DECKER sandwich
Choose from following. Tuna, Ham, Chicken, Fish, or Savoury Mince with Cheese, Salad, Pineapple, or Cole Slaw. Served with Fries
CLUB FIJI BURGER 'the legend'
Tender minced beef With Egg, Bacon and Salad. Served with Fries
NICOISE salad
Tuna, egg, green beans, potatoes, and olives combined with salad and served with an exotic dressing.
THAI CHICKEN salad
Chicken Breast marinated in a blend of Thai spices with fresh salad and a thai chilli dressing
VIETNAMESE beef and rice noodle salad
Lightly cooked beef with cucumber, capsicum and coriander tossed with noodles and a lime and chilli sauce.
ASIAN CORNER
SINGAPORE & MALAYSIA
SINGAPORE noodles : An exotic noodle dish with egg, shrimps & chicken
MALAYSIAN chicken satay : Cumin and tumeric spiced chicken served with carrot, corn and a delicious satay sauce
THAILAND
PORK with basil : Pork mince blended with a coriander/garlic/chilli paste simmered and cooked in coconut milk and basil
THAI red curry : Vegetables, leek, celery, sweet potato, carrots, beans beansprouts, cooked & blended with a red curry paste, tomato and lolo sauce
PHAD thai : Prawns and minced pork with phad thai sauce, noodles, fresh ginger, garlic and coriander.
INDONESIA
STIR FRIED seafood : Prawns, scallops, squid, fresh reef fish fillets wok cooked with capsicum, oyster & fish sauce, spices and basil.
'GADO GADO' : Mixed vegetables and salad - carrot, potato, egg cabbage, tomato, beansprouts, with side serve of special 'gado gado' sauce
CHINESE
COMBINATION chow mein : Pork, prawn, chicken, and vegetables. A traditional Chinese dish.
BEEF in blackbean sauce : Beef, sliced carrots and green bean with black bean sauce, lime juice and peanut oil.
POM'S PARADISE
FISH and chips. Fresh filleted reef fish fried in a Light beer batter with chippies and mushy peas.Bread roll and butter.
BANGERS and mash. Cabana pork sausages (spiced and smoked) served with Sunil's magic onion gravy mashed tatties and baked beans or mushy peas
PIE and chips. Home made Steak and Kidney pie or Chicken pie with chips and mushy peas. Bread roll and butter
ROAST of the Day. Ask your waiter. Roast served with gravy, 3 vegies and roasted potato wedges.
SIZZLERS AND STUFF
RIBEYE fillet
250gm Prime Australian ribeye juicy and tasty with roast potato wedges and vegies or salad. Served on sizzling hot plate. Choice of mushroom or garlic sauce.
T- BONE steak
imported large t-bone served with potato wedges or salad. Mushroom or garlic sauce.
STUFFED potatoes
whole spud stuffed and topped with chilli beans or mince meat and cheddar cheese.
SPAGHETTI bolognese
Traditional Spaghetti Bolognese with our special homemade sauce, fresh and tasty
FIJI / INDIAN TREATS
FIJIAN
IKA vakalolo. 'Ika' fish cooked in lolo 'coconut milk' served with fried kasava (tasty local potato) vegetables or salad
GRILLED walu steaks.'Walu' Fiji's Spanish Mackerel freshly cut into thick fish steaks and served with a lemon butter sauce, fried kasava, vegetables or salad
PORK CHOPS with Palusami. Sweet Fiji Fiji pork with Sunil's apple/cinnamon sauce and Palusami (taro leaves cooked in coconut milk) Vegies and fried potato wedges
INDIAN
CURRY. Local style Indian curry.Freshly cooked with merthi, cumin, gheera ,ginger, masala and other local spices. Served with rice, roti( Indian bread), Dahl soup and assorted condiments.
Chicken ~~ Beef ~~ Prawn ~~ Fish
Ask waiter for Hot Medium or mild
CHICKEN pilau. Chicken and rice cooked and simmered in a local sauce with fresh Indian herbs and spices until rice is tender and pilau has blended with the different flavours
# Cooking time 30mins
TEPPANYAKI JAPANESE GRILL
ENTRÉE:
Prawns - 2 Prawns served with Ebi Sauce
CHICKEN Yakitori - Marinated bite size chicken pieces served on skewers
MAIN COURSES:
CLUB FIJI Special - Fillet Steak and Jumbo Prawns
BEYOND the Reef - Fish Steak Prawns and Scallops
GINGER Pork
FILLET Steak
SIRLOIN Steak
WHITE Meat Fish
Chicken
Vegetarian
All main courses are served with salad and vegetables, steamed rice and teppan soup.
SIDE ORDERS:
FRIED Rice
MISO Soup
Pickles
DESSERTS
Desserts are served with ice-cream
CHEESE cake
Lemon or Strawberry
APPLE pie
Homemade pie
BANANA fritters
Bananas battered and deep fried
PINEAPPLE glaze
Half a pineapple filled with fresh pineapple pieces mixed with cream and chocolate sauce.
RUM raisins
Raisins long soaked in bounty rum
ICE cream
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